This post may contain affiliate links. Please see our privacy policy for details.<\/em><\/p>\n<\/div>\n Moist, fluffy pumpkin muffins with a cream cheese filling that will knock your socks off!<\/em><\/p>\n\n![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/11\/Pumpkin-Cream-Cheese-Muffins-Starbucks-Copycat-1-760x1750.jpg\")
<\/figure>\n<\/p>\n<\/div>\n![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_351-760x1140.jpg\")
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Comments are included<\/h2>\nPlay, fun, fun!!! 10 out of 10; you will do it again <\/div>\n\n\n<\/div>\n
\t\t\tNikki<\/span>\n\t\t<\/div>\n<\/div>\n
\t\t\t10 more comments<\/span><\/p><\/div>\n<\/div>\n
reasons to make pumpkin cream cheese muffins<\/h2>\n
\n- A Starbucks copycat.<\/strong> This is the exact replica of everyone’s favorite Starbucks cheesecake muffins, except they’re more budget-friendly (and more delicious!) than the store-bought version.<\/li>\n
- No compiler is required.<\/strong> This is a fool proof recipe using pantry staples, even for first time bakers, made in less than 1 hour to complete. And the mixer is not needed, even for the cream cheese filling.<\/li>\n
- A crowd favorite.<\/strong> Pumpkin muffins are guaranteed to be a crowd pleaser for everyone (kids and adults alike!), perfect for holidays, get-togethers, dinner parties and potlucks. They can be made ahead of time (stored in the fridge) and easily transported.<\/li>\n
- Uses an entire can of pumpkin puree.<\/strong> No more waste! This recipe uses an entire can of pumpkin puree, making 16 muffins for everyone to enjoy (and freeze for later).<\/li>\n
- Refrigerator-friendly.<\/strong> Yes, these muffins freeze and reheat like a dream, keeping for 3 months in the freezer (more on that below).<\/li>\n<\/ul>\n
![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_217-760x1140.jpg\")
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How easy is this recipe?<\/h2>\n
It’s very easy! There are two parts to the recipe.<\/p>\n
\n- Muffin base.<\/strong> This is an easy, straight-forward pumpkin muffin batter (no mixer required). Make sure to use pumpkin puree (not pumpkin pie filling), mix until combined.<\/li>\n
- Cream cheese filling.<\/strong> Use room temperature cream cheese, then blend everything until smooth, add to a piping bag or Ziploc bag with the corner cut off. Fill the center of each muffin, dip a piping bag or Ziploc bag into the batter + let it go, and bake until golden brown.<\/li>\n<\/ol>\n
![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_264-760x1140.jpg\")
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tips and tricks for success<\/h2>\n
\n- Pumpkin puree vs. pumpkin pie filling.<\/strong>Canned pumpkin puree and pumpkin pie filling are not the same, nor are they consistent. Pumpkin pie filling is first mixed with sweeteners and spices.<\/li>\n
- Use “brick” cream cheese. <\/strong>Avoid using grated cheese. “Brick style” cream cheese, at room temperature, will add all the rich texture and creaminess of the muffin filling.<\/li>\n
- Avoid over mixing.<\/strong>Using a rubber spatula, knead the dough until everything is combined and moistened with a few lumps here and there. Overmixing will result in dense, tough muffins.<\/li>\n
- Mix it up.<\/strong> Although not required, feel free to add in chocolate chips, pecans or walnuts to the batter (about 1\/2 cup). Or add pumpkin seeds instead of the outside, pressing a little into the batter.<\/li>\n
- Fill the dough to the top.<\/strong> Fill muffin cups to the top for bakery-style muffins.<\/li>\n
- Cool on the rack.<\/strong> Cool the muffins on a wire rack for better air circulation, allowing them to cool quickly and evenly, and prevent cracking.<\/li>\n
- Split the recipe.<\/strong>Need a small batch of muffins? This recipe divides well making 8 muffins in the same baking time.<\/li>\n<\/ul>\n
\n\n
pro tip<\/h2>\n
Use a cookie scoop to make the batter.<\/h3>\n
Use a large cookie scoop to scoop the batter into each well to ensure consistent size and even baking for each muffin.<\/p>\n<\/div>\n<\/div>\n![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_368-760x1140.jpg\")
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freezing and saving<\/h2>\n
Worship<\/h3>\n
Serve warm or at room temperature.<\/p>\n
Storage<\/h3>\n
Leftover muffins can be stored in an airtight container in the fridge (because of the cream cheese filling) for 3-4 days. Allow to sit for 10-15 minutes at room temperature before serving.<\/p>\n
Freeze after baking<\/h3>\n
Let the muffins cool completely. Wrap each muffin in plastic before transferring to plastic freezer bags (this will prevent freezer burn), removing any excess air before sealing. To reheat, thaw in the refrigerator or at room temperature, and reheat at 325\u00b0F (covered in foil) until heated through. <\/p>\n<\/div>\n<\/div>\n![\"Pumpkin](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_357-760x1140.jpg\")
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more favorite pumpkin recipes<\/h2>\n
\n- Pumpkin Donut Holes<\/li>\n
- Pumpkin Spice Latte Scones<\/li>\n
- Pumpkin Spice French Toast<\/li>\n
- Starbucks Pumpkin Scones Copycat Recipe<\/li>\n
- Pumpkin French Toast Casserole Night<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\n\n
Tools for this Recipe<\/h2>\n
12 cup muffin tin<\/h3>\n<\/div>\n<\/div>\n\n\n
Pumpkin Cream Cheese Muffins (Starbucks Copycat): Frequently Asked Questions<\/h2>\n\nShould I use a piping bag to fill the cream cheese?<\/strong> <\/p>\nHow can I store leftovers?<\/strong><\/strong><\/strong> <\/p>\nAre pumpkin cream cheese muffins freezer safe?<\/strong><\/strong><\/strong> <\/p>\n\n\n\n![\"\"](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_351-150x150.jpg\")
<\/div>\n<\/div>\n
Not at all! A Ziploc bag with a corner cut off will work very well here.<\/p>\n<\/p><\/div>\n
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.<\/p>\n<\/p><\/div>\n
Yes! Muffins can be stored in the refrigerator for at least 3 months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
<\/span> Print<\/p>\n<\/div>\n<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nMoist, fluffy pumpkin muffins with a cream cheese filling that will knock your socks off!<\/span><\/div>\n<\/div>\n<\/div>\n\nPreparation Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCooking Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nPerfect Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServices <\/span>16<\/span> muffins<\/span><\/span><\/div>\n\n
Pumpkin Cheesecake Muffins (Starbucks Copycat)<\/h2>\n
#wprm-recipe-rating-11 .wprm-rating-star.wprm-rating-star-full svg * {fill: #343434; }#wprm-recipe-rating-11 .wprm-rating-star.wprm-rating-star-33 svg * {fill: url(#wprm-recipe-rating-11-33); }#wprm-recipe-rating-11 .wprm-rating-star.wprm-rating-star-50 svg * {fill: url(#wprm-recipe-rating-11-50); }#wprm-recipe-rating-11 .wprm-rating-star.wprm-rating-star-66 svg * {fill: url(#wprm-recipe-rating-11-66); }linearGradient#wprm-recipe-rating-11-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-11-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-11-66 stop { stop-color: #343434; }<\/p>\n
Ingredients<\/h3>\n\n
\n- 2<\/span> cups<\/span> all purpose flour<\/span><\/li>\n
- \u00be<\/span> cup<\/span> sugar<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> brown sugar<\/span><\/li>\n
- 1 \u00bd<\/span> teaspoons<\/span> pumpkin pie spice<\/span><\/li>\n
- 1<\/span> a teaspoon<\/span> baking powder<\/span><\/li>\n
- \u00bd<\/span> a teaspoon<\/span> baking soda<\/span><\/li>\n
- \u00bc<\/span> a teaspoon<\/span> kosher salt<\/span><\/li>\n
- 1<\/span> (15-ounce) can be<\/span> pumpkin puree<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> vegetable oil<\/span><\/li>\n
- 2<\/span> large eggs<\/span><\/li>\n
- 1<\/span> a teaspoon<\/span> vanilla extract<\/span><\/li>\n
- 2<\/span> of spoons<\/span> rolled oats<\/span> by choice<\/span><\/li>\n<\/ul>\n<\/div>\n
\n
to fill the cream cheese<\/h4>\n
\n- 1<\/span> (8-ounce)<\/span> a packet of cream cheese<\/span> at room temperature<\/span><\/li>\n
- \u2153<\/span> cup<\/span> confectioners’ sugar<\/span><\/li>\n
- 1<\/span> a spoon<\/span> all purpose flour<\/span><\/li>\n
- 1<\/span> a spoon<\/span> whole milk<\/span><\/li>\n
- 1<\/span> a teaspoon<\/span> vanilla extract<\/span><\/li>\n
- \u215b<\/span> a teaspoon<\/span> kosher salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\n
Instructions<\/h3>\n\n
\n- \n
Preheat oven to 350 degrees F. Line 2 muffin cups with parchment paper; set aside.<\/span><\/div>\n<\/li>\n- \n
In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt.<\/span><\/div>\n<\/li>\n- \n
In a large glass measuring cup or other container, combine pumpkin puree, vegetable oil, eggs and vanilla.<\/span><\/div>\n<\/li>\n- \n
Pour the mixture over the dry ingredients and fold using a rubber spatula until moistened; let it stand for 15 minutes.<\/span><\/div>\n<\/li>\n- \n
Spread the batter evenly on the muffin tray.<\/span><\/div>\n![\"\"](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_258-500x750.jpg\")
<\/div>\n<\/li>\n- \n
Squeeze about 2 tablespoons of cream cheese into the center of each muffin, leaving a dollop on top; sprinkle rolled oats around the filling, if desired.<\/span><\/div>\n![\"\"](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_260-500x750.jpg\")
<\/div>\n<\/li>\n- \n
Place in the oven and bake for 17-22 minutes, or until a tester inserted in the center comes out clean; allow to cool 10-15 minutes before transferring to wire rack.<\/span><\/div>\n![\"\"](\"https:\/\/damndelicious.net\/wp-content\/uploads\/2025\/10\/250925_DD_Starbucks-Pumpkin-Cream-Chs-Muffins_348-500x750.jpg\")
<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
to fill the cream cheese<\/h4>\n
\n- \n
In a small bowl, mix the cream cheese, confectioners’ sugar, flour, milk, vanilla and salt until smooth. Transfer to a piping bag or Ziploc bag with the corner cut off.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This post may contain affiliate links. Please see our privacy policy for details. Moist, fluffy pumpkin muffins with a cream cheese filling that will knock your socks off! Comments are included Play, fun, fun!!! 10 out of 10; you will do it again Nikki 10 more comments reasons to make pumpkin cream cheese muffins A […]<\/p>\n","protected":false},"author":1,"featured_media":2641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":{"0":"post-2640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cooking-essentials"},"_links":{"self":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/comments?post=2640"}],"version-history":[{"count":1,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2640\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2640\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media\/2641"}],"wp:attachment":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/categories?post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/tags?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}