{"id":2801,"date":"2025-12-19T21:00:00","date_gmt":"2025-12-20T05:00:00","guid":{"rendered":"https:\/\/www.wiki-living.com\/index.php\/2025\/12\/19\/ravioli-with-sun-dried-tomato-cream-sauce\/"},"modified":"2026-03-26T07:08:53","modified_gmt":"2026-03-26T14:08:53","slug":"ravioli-with-sun-dried-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.wiki-living.com\/index.php\/2025\/12\/19\/ravioli-with-sun-dried-tomato-cream-sauce\/","title":{"rendered":"Ravioli with Sun Dried Tomato Cream Sauce"},"content":{"rendered":"


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This post may contain affiliate links. Please see our privacy policy for details.<\/em><\/p>\n<\/div>\n

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The dreamiest pillow-y ravioli, with a sun-dried tomato sauce on display! A 30-minute weeknight dinner but delicious enough for company!<\/em><\/p>\n

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Comments are included<\/h2>\n
I had this for my birthday dinner. A very good, wonderful sauce. Leftovers are great! We will do this again!<\/div>\n
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\t\t\tBob<\/span>\n\t\t<\/div>\n

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\t\t\t17 more comments<\/span><\/p><\/div>\n<\/div>\n

why i like this recipe<\/h2>\n
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  • Good saucy goodness.<\/strong> This is one of those heavenly sun-dried tomato cream sauces that you’ll want completely smeared all over the ravioli and crusty bread, not letting a single drop spill. That’s just great.<\/li>\n
  • A weeknight hero but loves enough weekend company.<\/strong> We’re talking a 30-minute dinner here, start to finish, for both a weeknight and with the right company.<\/li>\n
  • A versatile recipe.<\/strong> This ravioli dinner is incredibly flexible and forgiving – you use what you have on hand, whether it’s swapping out the ravioli for a different pasta, or adding leftover rotisserie chicken or any long-lasting greens like baby spinach or kale for picky eaters.<\/li>\n<\/ul>\n
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    what is sun dried tomato sauce?<\/h2>\n

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    Sun-dried tomato cream sauce is an Italian-inspired sauce made with garlic, sun-dried tomatoes, various spices, heavy cream and Parmesan, producing a rich, flavorful sauce that can be paired with pasta, chicken, seafood or even vegetables.<\/p>\n<\/div>\n<\/div>\n

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    how to make ravioli with sun dried tomato cream sauce<\/h2>\n
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    1. Cook the ravioli, keeping a close eye as the new ravioli cooks very quickly<\/li>\n
    2. Saute the aromatics in the melted butter, add the garlic, shallot, tomato paste, Italian seasoning and red pepper flakes (if using) until fragrant.<\/li>\n
    3. Stir in the flour (the sauce will start to thicken here)<\/li>\n
    4. Deglaze the skillet with a little wine, removing all the caramelized brown bits for maximum flavor.<\/li>\n
    5. Add liquid to keep everyone happy, and some sun-dried tomatoes<\/li>\n
    6. Summer, cook, cook<\/li>\n
    7. Grate the Parmesan until smooth, add to the cooked ravioli until hot.<\/li>\n<\/ol>\n
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      the secret ingredient<\/h2>\n

      Tomato paste adds a lot of flavor.<\/strong><\/h3>\n

      Tomato paste is the main ingredient in this creamy sun-dried tomato sauce, adding body, richness and the big, bold flavor of tomatoes in small amounts without adding too much liquid to the sauce. Choose to stick tomatoes in a tube, using only what you need at a time without opening the whole can.<\/p>\n<\/div>\n<\/div>\n

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      tips and tricks for success<\/h2>\n
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      • Add desired protein.<\/strong> Crumbled Italian sausage (sweet or spicy) or ground beef, chicken or turkey will all work very well here.<\/li>\n
      • Add a kick of heat (or not).<\/strong>For an extra spicy kick, increase the amount of crushed red pepper flakes. For a milder flavor, especially for the little ones, skip the red pepper flakes altogether.<\/li>\n
      • Choose a wine to drink.<\/strong>A dry white wine (pinot grigio or sauvignon blanc) is good here – it doesn’t have to be anything fancy or expensive. Just something you don’t have a problem drinking since you’ll have an open bottle.<\/li>\n
      • Use good quality stock.<\/strong>The better the quality of your stock, the better your sauce. Many brands like to pack in salt so always choose an unsalted or low sodium brand. Homemade stock is even better.<\/li>\n
      • Add to the leafy greens.<\/strong>This is a great recipe for sneaking in leafy greens for picky eaters. Spinach, kale, collard greens, swiss chard, or arugula are all good choices.<\/li>\n
      • Mix it up.<\/strong> Swap the ravioli for small ravioli, agnolotti or tortellini.<\/li>\n
      • Serve with crusty bread.<\/strong>Serve with all the homemade crusty bread for dipping, dipping and dunking!<\/li>\n<\/ul>\n
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        what to use with ravioli<\/h2>\n
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        • Italian chopped salad<\/li>\n
        • Easy Garlic Parmesan Knots<\/li>\n
        • No Rosemary Bread<\/li>\n
        • Roasted Broccoli Parmesan Parmesan<\/li>\n
        • The Best Chicken Salad with Homemade Croutons<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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          Tools for this Recipe<\/h2>\n

          A large skillet<\/h3>\n<\/div>\n<\/div>\n
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          Ravioli with Sun Dried Cream Sauce: Frequently Asked Questions<\/h2>\n
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          What kind of ravioli should I use?<\/strong><\/strong> <\/p>\n

          We recommend using fresh frozen cheese ravioli (medium base) for easy and quick cooking.<\/p>\n<\/p><\/div>\n

          Can I add meat to this?<\/strong> <\/p>\n

          Absolutely! Sweet or spicy Italian sausages are both good options. Ground beef, chicken or turkey also works well here.<\/p>\n<\/p><\/div>\n

          Should I use white wine?<\/strong> <\/p>\n

          Extra chicken stock can be used in white wine instead of non-alcoholic.<\/p>\n<\/p><\/div>\n

          What is heavy cream?<\/strong><\/strong> <\/p>\n

          Heavy cream (or heavy cream) has one of the highest fat content with about 36-40% fat. Half and half or whole milk are suitable substitutes, but will produce a lighter result.<\/p>\n<\/p><\/div>\n

          How can I store leftovers?<\/strong><\/strong> <\/p>\n

          Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.<\/p>\n<\/p><\/div>\n

          Is this freezer safe?<\/strong> <\/p>\n

          We do not recommend freezing sun-dried tomato sauce as cream sauces tend to separate when frozen and thawed.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n

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          \"250409_DD_Ravioli-Sun-Dried-Tom-Cream-Sauce_670\"<\/div>\n<\/div>\n

          <\/span> Print<\/p>\n

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          Ravioli with Sun Dried Tomato Cream Sauce<\/h2>\n

          #wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-full svg * {fill: #343434; }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * {fill: url(#wprm-recipe-rating-7-33); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * {fill: url(#wprm-recipe-rating-7-50); }#wprm-recipe-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * {fill: url(#wprm-recipe-rating-7-66); }linearGradient#wprm-recipe-rating-7-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-7-66 stop { stop-color: #343434; }<\/p>\n

          <\/span><\/span><\/span><\/span><\/span><\/div>\n
          <\/div>\n
          The dreamiest pillow-y ravioli, with a sun-dried tomato sauce on display! A 30-minute weeknight dinner but delicious enough for company!<\/span><\/div>\n
          <\/div>\n
          <\/div>\n
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          Preparation Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
          Cooking Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
          Perfect Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
          <\/div>\n
          Services <\/span>4<\/span> food<\/span><\/span><\/div>\n
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          Ingredients<\/h3>\n
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          • 2<\/span> (9-ounce) packages<\/span> freezer ravioli<\/span><\/li>\n
          • 3<\/span> of spoons<\/span> unsalted butter<\/span><\/li>\n
          • 3<\/span> cloves<\/span> garlic<\/span> it is digested<\/span><\/li>\n
          • 1<\/span> a small shallot<\/span> dice<\/span><\/li>\n
          • 3<\/span> of spoons<\/span> tomato paste<\/span><\/li>\n
          • 2<\/span> teaspoons<\/span> Italian seasoning<\/span><\/li>\n
          • \u00bc<\/span> a teaspoon<\/span> crushed red pepper leaves<\/span> by choice<\/span><\/li>\n
          • 3<\/span> of spoons<\/span> all purpose flour<\/span><\/li>\n
          • \u2153<\/span> cup<\/span> dry white wine<\/span><\/li>\n
          • 1 \u00bd<\/span> cups<\/span> chicken stock<\/span><\/li>\n
          • \u00bd<\/span> cup<\/span> heavy cream<\/span><\/li>\n
          • \u00bd<\/span> cup<\/span> julienned sundried tomatoes<\/span> chopped<\/span><\/li>\n
          • Kosher salt and freshly ground black pepper, to taste<\/span><\/li>\n
          • \u00bc<\/span> cup<\/span> Freshly grated Parmesan<\/span><\/li>\n
          • 2<\/span> of spoons<\/span> chopped parsley leaves<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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            Instructions<\/h3>\n
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            • \n
              In a large pot of boiling salted water, cook ravioli according to package instructions; take out well.<\/span><\/div>\n<\/li>\n
            • \n
              Melt the butter in a large saucepan over medium heat. Add the garlic and shallot, and cook, stirring frequently, until soft, about two minutes.<\/span><\/div>\n<\/li>\n
            • \n
              Saute tomato paste, Italian seasoning and red pepper flakes until fragrant, about 1 minute.<\/span><\/div>\n<\/li>\n
            • \n
              Toast the flour until lightly browned, about 1 minute.<\/span><\/div>\n<\/li>\n
            • \n
              Add the wine, scraping up any brown bits from the bottom of the skillet.<\/span><\/div>\n<\/li>\n
            • \n
              Combine chicken stock, heavy cream and sun-dried tomatoes; season with salt and pepper, to taste. Boil; reduce heat and simmer until reduced slightly and flavors have combined, about 5 minutes. Add the Parmesan.<\/span><\/div>\n<\/li>\n
            • \n
              Add the ravioli until heated through, about 1-2 minutes.<\/span><\/div>\n<\/li>\n
            • \n
              Serve immediately, garnished with parsley, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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              Video<\/h3>\n
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              <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This post may contain affiliate links. Please see our privacy policy for details. The dreamiest pillow-y ravioli, with a sun-dried tomato sauce on display! A 30-minute weeknight dinner but delicious enough for company! Comments are included I had this for my birthday dinner. A very good, wonderful sauce. Leftovers are great! We will do this […]<\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":{"0":"post-2801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cooking-essentials"},"_links":{"self":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":1,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2801\/revisions\/2803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}