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Enjoy these hearty, extra-large cuts from top steakhouses like Ruth’s Chris and Morton’s. <\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/aside>\n\t\t\t\t\t\t<\/p>\n
A porterhouse or T-bone steak is perfect for times when you want something bigger than a regular steak. Perfect for sharing, these juicy cuts of meat contain both New York strip and filet mignon, allowing diners to have the best of both worlds in one delicious meal. Combined with the sides, this is a hearty, special meal that will satisfy even the hungriest guests. Here are five steakhouses with the best porterhouse dinners you can find.<\/p>\n
Larsen’s Steakhouse<\/span><\/h2>\nLarsen’s Steakhouse<\/span><\/figcaption><\/figure>\nLarsen’s Steakhouse diners can indulge in 32 oz. Prime Dry Aged Porterhouse, a prime steak made with USDA dry aged beef. Seared to perfection, these cuts pair well with shared sides like Creamy Garlic Mashed Potatoes or Lobster Mashed Potatoes. I<\/p>\n
Macaroni & Cheese is also great for sharing: This Five Cheese Macaroni (cheddar, jack, American, Parmesan, and blue) has the option of adding charred tomato and bacon or jalapeno and bacon for $2.<\/p>\n
Ruth’s Chris<\/span><\/h2>\nRuth’s Chris Steak House\/Facebook<\/span><\/figcaption><\/figure>\nRuth’s Chris has a nice 40 oz. Porterhouse For Two, the restaurant calls itself a “legendary steakhouse” for good reason. “The Porterhouse is proof that you can get your meat and eat it, too. There’s no choice between Filet and New York Strip with this delicious cut. Enjoy the widest range of textures and the best example of flavors – no matter which side of the bone you choose. And, with our advanced cooking and seasoning methods you can be sure that your first Porter will be your first meal,” the chain said.6254a4d1642c605c54bf1cab17d50f1e<\/span><\/p>\n\n7 Steakhouse Chains Known for Large Porterhouse Plates<\/span><\/p>\n<\/aside>\nLongHorn Steakhouse<\/span><\/h2>\nLongHorn Steakhouse<\/span><\/figcaption><\/figure>\nLongHorn Steakhouse has the fan favorite LongHorn Porterhouse on the menu, perfect for one (hungry) person to indulge in. “We got the biggest steak in the game wearing our name!” said the chain. “Our 22 oz. porterhouse combines bone-in strip and open filet into one thick cut, expertly flame-grilled to bring out the flavor.” This steak goes well with sides like Roasted Mushrooms and Crispy Brussels Sprouts.<\/p>\n
Texas Roadhouse<\/span><\/h2>\nTexas Roadhouse<\/span><\/figcaption><\/figure>\nTexas Roadhouse has a large Porterhouse T-Bone, which is two cuts of steak (filet and strip) in one Texas-sized 23 oz. beef. This steak comes with two sides, like Seasoned Rice and Green Beans. The Grilled Shrimp sidekick is also perfect for those looking for a more surf and turf experience.<\/p>\n
Morton’s The Steakhouse<\/span><\/h2>\nMorton’s The Steakhouse<\/span><\/figcaption><\/figure>\nMorton’s The Steakhouse has a large 36 oz. Dry-Aged Porterhouse on the menu. This meaty beast goes well with soups like French Onion Soup Gratin\u00e9e or Lobster Bisque, or enhancements like Jumbo Grilled Shrimp and Cold-Water Lobster Tail.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Enjoy these hearty, extra-large cuts from top steakhouses like Ruth’s Chris and Morton’s. A porterhouse or T-bone steak is perfect for times when you want something bigger than a regular steak. Perfect for sharing, these juicy cuts of meat contain both New York strip and filet mignon, allowing diners to have the best of both […]<\/p>\n","protected":false},"author":1,"featured_media":2940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":{"0":"post-2939","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition-healthy-eating"},"_links":{"self":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/comments?post=2939"}],"version-history":[{"count":1,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2939\/revisions"}],"predecessor-version":[{"id":2941,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/2939\/revisions\/2941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media\/2940"}],"wp:attachment":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media?parent=2939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/categories?post=2939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/tags?post=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}