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These top steakhouses offer the most tender filet mignon, full of flavor.<\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/aside>\n\t\t\t\t\t\t<\/p>\n
Filet mignon is a great tender cut of steak, perfect for those looking for a tender option that’s still full of flavor. Mild in flavor and best served medium-rare to medium, this popular cut is leaner than alternatives such as ribeye or sirloin, but all the same full and delicious (especially when paired with good sides). If you’re looking for a perfectly cooked filet with amazing texture and flavor, here are seven restaurants that won’t disappoint.<\/p>\n
Ruth’s Chris<\/span><\/h2>\nRuth’s Chris<\/span><\/figcaption><\/figure>\nRuth’s Chris has a great Center-Cut Filet on the menu. “Loved by many for its melt-in-your-mouth, tender beef flavor and ability to pair well with delicate seafood and sauces, filet is one of the most popular cuts of beef you can find,” the restaurant said. “We add our special 28-day aging process to further enhance its flavor and tenderness.” Those looking for something more hearty can choose the 8 Oz Center Cut Filet With Blackened Scallops, a tender filet topped with three blackened scallops served over a medley of corn and spinach.<\/p>\n
STK<\/span><\/h2>\nSTK Steakhouse<\/span><\/figcaption><\/figure>\nSTK has both a small and medium Filet, as well as a Japanese A5 Wagyu Filet for those looking for something special. Surf and Turf options include Filet 6oz & 3 Fried Shrimp, and Filet 6oz & Lobster Tail. Add a filling like Jalape\u00f1o Onion Jam and you’re good to go.6254a4d1642c605c54bf1cab17d50f1e<\/span><\/p>\nTexas Roadhouse<\/span><\/h2>\nTexas Roadhouse<\/span><\/figcaption><\/figure>\nDiners at Texas Roadhouse can enjoy the Dallas Filet, which the chain describes as “our most tender steak that melts in your mouth”, and comes with two sides. There’s also a 6oz Shrimp and Grilled Shrimp plate perfect for those looking for surf and turf: “Our tender and melt-in-your-mouth tenderloin and large grilled shrimp, drizzled with lemon garlic butter.”<\/p>\n\n5 Chain Restaurants Where Filet Mignon Tastes Like Luxury<\/span><\/p>\n<\/aside>\nFleming’s Prime Steakhouse<\/span><\/h2>\nFleming’s Steakhouse & Wine Bar<\/span><\/figcaption><\/figure>\nFleming’s Prime Steakhouse has not only Regular and Petite Filet Mignon, but also the very rare Bone-In Filet Mignon. “The bone in our Bone-in Filet isn’t just for show – it slows down the cooking process, locking in a more intense flavor, resulting in a wonderfully tender texture and a delicious profile,” the restaurant says. \u201cIt’s rare to find this boneless dish in everyday dining, and we’re proud to offer a unique steak for our guests to discover.<\/p>\n
The Capital Grille<\/span><\/h2>\ncapitalgrille\/Instagram<\/span><\/figcaption><\/figure>\nThe Capital Grille has some really special filet mignon plates on the menu, such as Sliced \u200b\u200bFilet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence: Hand-carved by the in-house butcher, accompanied by a combination of shiitake, porcini and cremini mushrooms and finished with 15-year-old balsamic.<\/p>\n
LongHorn Steakhouse<\/span><\/h2>\nLonghorn Steakhouse<\/span><\/figcaption><\/figure>\nLongHorn Steakhouse has excellent Filet Mignon plates on the menu, such as the 6 oz. Flo’s Filet with 4 oz. Lobster tail, which he calls the best of turf & surf in one plate. “Our signature 6 oz. center-cut Flo’s Filet\u00ae is rolled to seal in the classic buttery flavor and paired with cold-brew lobster tail and melted butter,” the chain says.<\/p>\n
Morton’s The Steakhouse <\/span><\/h2>\nMortons The Steakhouse<\/span><\/figcaption><\/figure>\nMorton’s Steakhouse has 8 and 12 oz. Filet Mignons on the menu, and 10 oz. Grilled Filet Mignon. Surf and Turf lovers will enjoy the Filet Mignon & Lobster Tail combination, which includes Center-Cut Filet & Cold-Water Tail.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
These top steakhouses offer the most tender filet mignon, full of flavor. Filet mignon is a great tender cut of steak, perfect for those looking for a tender option that’s still full of flavor. Mild in flavor and best served medium-rare to medium, this popular cut is leaner than alternatives such as ribeye or sirloin, […]<\/p>\n","protected":false},"author":1,"featured_media":3454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":{"0":"post-3453","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition-healthy-eating"},"_links":{"self":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/3453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":1,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"predecessor-version":[{"id":3455,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/posts\/3453\/revisions\/3455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media\/3454"}],"wp:attachment":[{"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wiki-living.com\/index.php\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}