{"id":4087,"date":"2026-04-08T04:00:00","date_gmt":"2026-04-08T11:00:00","guid":{"rendered":"https:\/\/www.wiki-living.com\/index.php\/2026\/04\/08\/banoffee-pie\/"},"modified":"2026-04-09T04:26:49","modified_gmt":"2026-04-09T11:26:49","slug":"banoffee-pie","status":"publish","type":"post","link":"https:\/\/www.wiki-living.com\/index.php\/2026\/04\/08\/banoffee-pie\/","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"


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This Just Happened To Be One Of My Favorite New Contests.<\/h2>\n
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\"Lindsay<\/figure>\n<\/div>\n

Guys this might be my favorite dessert, top five for sure. I like it a lot.<\/p>\n

Banoffee Pie is a British dessert with a thick toffee or caramel-like layer on a graham cracker crust, topped with a banana and whipped cream layer. I read about it in a video on my feed found – thanks, Amy Nash! <\/p>\n

A few months ago, we did this thing at our house called “Family Dessert Night” where I made a delicious dessert every Thursday night, for no reason other than to be happy.<\/p>\n

Sometimes it’s just us, and sometimes we invite other people. It has become the centerpiece of the week for us and has given us a reason to invite people and build a community through a shared love of dessert. <\/p>\n

And Banoffee Pie has been the CLEAR WINNER of Family Dessert Nights so far!<\/p>\n

(pictured here with a piece of chocolate stuck on top, I’ll let you)<\/p>\n

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\"Banoffee<\/figure>\n<\/div>\n

Be warned: you will only need to eat this one piece at a time because it is very rich. But I can almost guarantee that you will revisit the freezer several times for “just one bite” until it is completely gone. It’s creamy, rich, dense, salty-sweet, and bonkers delicious.<\/p>\n

You should join us for Family Dessert Night! A new community challenge we’re starting today \u2013 I’d love for you to do this with us<\/em> and share it with your loved ones!<\/em><\/p>\n

\"Lindsay's<\/figure>\n<\/div>\n<\/div>\n
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How to Make Banoffee Pie<\/h2>\n
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1<\/h3>\n<\/div>\n
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Make the Graham Cracker Crust.<\/h3>\n

And honestly, I live for graham cracker crust. Take a small crumb of warm butter before you press it into the pan and tell me it’s not one of the best things you’ve ever eaten.<\/p>\n<\/div>\n<\/div>\n

\"Forming<\/figure>\n<\/div>\n<\/div>\n
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2<\/h3>\n<\/div>\n
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Make the Toffee Layer.<\/h3>\n

I set timers and go down and slow down. 5 minutes and mix all the time. (Sorry for my spotty burner in this photo! Woopsies)<\/em><\/p>\n<\/div>\n<\/div>\n

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3<\/h3>\n<\/div>\n
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Pour the toffee into the crust.<\/h3>\n

Pour your toffee layer onto the cooled crust! What a satisfying feeling! Cool in the refrigerator, or cool at room temperature for a while.<\/p>\n<\/div>\n<\/div>\n

\"Spread<\/figure>\n<\/div>\n<\/div>\n
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4<\/h3>\n<\/div>\n
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Bananas and Whipped Cream.<\/h3>\n

Place your sliced \u200b\u200bbanana and spread the whipped cream on top! <\/p>\n<\/div>\n<\/div>\n

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5<\/h3>\n<\/div>\n
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Slice and Serve!<\/h3>\n

Your pieces should be cut nice and clean, but still tender enough to be very enjoyable to eat. Like, SO FUN. \ud83e\udd24<\/p>\n<\/div>\n<\/div>\n

\"Sliced<\/figure>\n<\/div>\n<\/div>\n

Tips and tricks<\/h2>\n

If you’re someone who finds timelines helpful (like me!) \u2013 here’s the schedule I usually follow: <\/p>\n

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  • In the morning:<\/strong> make a graham cracker crust; it’s cool<\/li>\n
  • 2 p.m.: <\/strong>make a toffee layer; let it rest at room temperature<\/li>\n
  • 4 p.m.:<\/strong> before friends come over, put bananas and whipped cream in the fridge <\/li>\n
  • 6 p.m.:<\/strong> remove from fridge, rest for 30 minutes and serve<\/li>\n<\/ul>\n

    I think you will love this! Enjoy!<\/p>\n

    Print<\/span><\/p>\n

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    \n\t\t\t\"Birthday\t\t<\/div>\n

    Banoffee Pie<\/h2>\n
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      \t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> Lindsay\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n

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      Explanation<\/h3>\n
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      Definitely my new favorite dessert. Salted graham cracker crust, silky caramel toffee filling, sliced \u200b\u200bbanana, and whipped cream on top. My family loves this easy dessert recipe!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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      Ingredients<\/h3>\n<\/p><\/div>\n

      \n\t\t\t\t\t\tUnits<\/span>
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