These top steakhouses offer the most tender filet mignon, full of flavor.
Filet mignon is a great tender cut of steak, perfect for those looking for a tender option that’s still full of flavor. Mild in flavor and best served medium-rare to medium, this popular cut is leaner than alternatives such as ribeye or sirloin, but all the same full and delicious (especially when paired with good sides). If you’re looking for a perfectly cooked filet with amazing texture and flavor, here are seven restaurants that won’t disappoint.
Ruth’s Chris
Ruth’s Chris has a great Center-Cut Filet on the menu. “Loved by many for its melt-in-your-mouth, tender beef flavor and ability to pair well with delicate seafood and sauces, filet is one of the most popular cuts of beef you can find,” the restaurant said. “We add our special 28-day aging process to further enhance its flavor and tenderness.” Those looking for something more hearty can choose the 8 Oz Center Cut Filet With Blackened Scallops, a tender filet topped with three blackened scallops served over a medley of corn and spinach.
STK
STK has both a small and medium Filet, as well as a Japanese A5 Wagyu Filet for those looking for something special. Surf and Turf options include Filet 6oz & 3 Fried Shrimp, and Filet 6oz & Lobster Tail. Add a filling like Jalapeño Onion Jam and you’re good to go.
Texas Roadhouse
Diners at Texas Roadhouse can enjoy the Dallas Filet, which the chain describes as “our most tender steak that melts in your mouth”, and comes with two sides. There’s also a 6oz Shrimp and Grilled Shrimp plate perfect for those looking for surf and turf: “Our tender and melt-in-your-mouth tenderloin and large grilled shrimp, drizzled with lemon garlic butter.”
Fleming’s Prime Steakhouse
Fleming’s Prime Steakhouse has not only Regular and Petite Filet Mignon, but also the very rare Bone-In Filet Mignon. “The bone in our Bone-in Filet isn’t just for show – it slows down the cooking process, locking in a more intense flavor, resulting in a wonderfully tender texture and a delicious profile,” the restaurant says. “It’s rare to find this boneless dish in everyday dining, and we’re proud to offer a unique steak for our guests to discover.
The Capital Grille
The Capital Grille has some really special filet mignon plates on the menu, such as Sliced ​​Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence: Hand-carved by the in-house butcher, accompanied by a combination of shiitake, porcini and cremini mushrooms and finished with 15-year-old balsamic.
LongHorn Steakhouse
LongHorn Steakhouse has excellent Filet Mignon plates on the menu, such as the 6 oz. Flo’s Filet with 4 oz. Lobster tail, which he calls the best of turf & surf in one plate. “Our signature 6 oz. center-cut Flo’s Filet® is rolled to seal in the classic buttery flavor and paired with cold-brew lobster tail and melted butter,” the chain says.
Morton’s The Steakhouse
Morton’s Steakhouse has 8 and 12 oz. Filet Mignons on the menu, and 10 oz. Grilled Filet Mignon. Surf and Turf lovers will enjoy the Filet Mignon & Lobster Tail combination, which includes Center-Cut Filet & Cold-Water Tail.
