Get more meat for your money with these tasty and delicious Tex-Mex veggie deals.
There’s nothing like a big plate of fajitas that comes to the table loaded with delicious meat, vegetables, and warm tortillas on the side. Popular in Tex-Mex restaurants, this classic dish is as much about the look as the taste, and it’s guaranteed to hit the spot where only the best barbecued and cooked meats are available. So where are these large shareable plates to be found? Here are six restaurant fajita plates that are full of flavor and offer excellent value for money.
Chuy’s Tex-Mex
Chuy’s Tex-Mex is famous for its huge plates of Fire-Grilled Fajitas, which come sizzling to the table. The Steak and Chicken Fajitas combo is made with quality protein grilled with a signature blend of Shiner Bock® beer, serrano peppers, freshly squeezed lime juice and secret spices, then flame-grilled with onions and peppers. This generous crust is served piping hot with freshly prepared, handmade flour tortillas with Mexican rice or Green Chile rice and refried beans.
Taco Cabana
Taco Cabana has both individual and family fajitas options. The Chicken or Steak Fajita Combo consists of two Fajita tacos with fried peppers and onions, chips & queso, and a 20 oz. drink. Then there’s the Full Order Steak Fajita Meal, 16 oz of meat served with a combination of roasted peppers and onions, 16 oz of rice, 16 oz of refried or black beans, 12 flour tortillas, shredded lettuce, shredded cheese, and guacamole.
El Chico
Diners at El Chico can enjoy delicious fajitas made with chicken, shrimp, or steak (or combo), served with freshly made flour tortillas, grilled onions, peppers, tomatoes, rice, frijoles rancheros, pico de gallo, sour cream, and a choice of guacamole or cheddar cheese. Top Shelf Fajita Quesadillas are a great alternative, made with a fried tomato flour tortilla with chicken, peppers, onions, jack and cheddar cheese, served with guacamole, sour cream and frijoles rancheros.
At the border
On the Border fajitas are served with fresh flour tortillas, grilled onions, pico de gallo, cheese, sour cream, guacamole, Mexican rice, and refried beans. Guests can choose between chicken, Seared Pork Carnitas, beef, vegetables, and grilled shrimp, or choose combos. Diners who want a large amount of food can choose the family feast meals.
Rosa’s Café & Tortilla Factory
Rosa’s Café & Tortilla Factory offers large portions of beef or chicken fajitas, served with guacamole and tortillas. Rosa’s Signature Plate features beef tenderloin grilled over mesquite wood and served with bell peppers and onions, Mexican rice, your choice of refried or black beans, and three flour tortillas. Includes roasted jalapeno peppers, guacamole, shredded cheddar cheese, lettuce and tomato garnish and sour cream.
Uncle Julio’s
Uncle Julio’s has delicious Chicken & Steak Fajitas that are perfect for even the hungriest diner. This crust features mesquite-grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-sliced ​​by the in-house butcher. This delicious dish is served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, chili and onion, and homemade flour tortillas.
