6 Chain Restaurants That Serve The Best Fish and Chips with Coleslaw

Get the best fish and chips and coleslaw combo at these popular restaurants.

One of the traditional dishes from the United Kingdom is fish and chips. While it’s incredibly simple, it’s also just as delicious, usually with strips of fried fish combined with French fries. The only way to make good food even better? By adding coleslaw to the equation. A refreshing side, usually a mixture of shredded cabbage, creamy mayo, and sour vinegar, balances the flavor in the best possible way. Where can you find three? Here are 6 restaurants that serve the best fish and chips with coleslaw.

Culver’s North Atlantic Cod

Culver’s North Atlantic Cod Fish and Chips menu includes hand-battered fish fillets with daily fresh grass. “It’s a handbread fish, it’s really good when it’s fresh,” said the Redditor. “The fish and chips at Culver’s 3pc are better than most sit-down restaurants,” said the Redditor, calling the food, which included a side of coleslaw, “impressive.” “I’ve always loved their burgers, but I just had a 2 cod dinner and my god the bread was delicious and the fish was delicious. The slaw on the side was well seasoned and cold, got a bunch of hot salty fries, two lemon wedges, tartar sauce, and topped with a little curd cheese with ranch which is an add s tier.

Cracker Barrel Friday Fish

Cracker Barrel’s Friday Fish Fry is legendary. You get four fillets of hand-battered and fried cod fish with tartar sauce, fresh lemon, and two sides. One of the most popular is southern-style slaw, a mixture of green cabbage, red cabbage, and carrots tossed in coleslaw dressing.

Red Lobster Fish & Chips

Red Lobster Fish and Chips are just $19.99 and include beer battered cod, Chesapeake fries, coleslaw, and hush puppies. “Red Lobster’s Fish and Chips is soooo gooood. About $20 and my curbside order was ready in 15 minutes!!! I got biscuits, hush puppies, french fries, slaw, and a big piece of fish! If you haven’t been here in a while, you need that!” Facebooker announces. “The batter wasn’t too thick, the fish was well cooked and delicious! Another bite of the fish with malt vinegar, the better!” said Yelper.

Bob Evans Fish Fry Platter

The Fish Fry Platter at Bob Evans features three hand-cut Alaska cod fillets with a light, flaky, pub-style batter, served with tartar sauce, a lemon wedge, and sides, usually French fries and coleslaw. According to diners, the slaw is a creamy, tangy combination of shredded cabbage, carrots, and a bit of green kale bathed in a sweet and sour dressing consisting of mayo, milk, sugar, vinegar, and a dash of Tabasco.

Long John Silver’s Combo

John Silver’s long batting ties are legendary. “Long John Silver’s Batter Recipe reminds me of my childhood, especially when my dad would take us out for fish and chips—crisp, flavorful, and totally addictive!” another Facebooker writes. Another says: “One of my favorite things for guilt. “The fish was crispy on the outside and green on the inside,” revealed a Redditor. The coleslaw is so good, there are endless copycat recipes for it online.6254a4d1642c605c54bf1cab17d50f1e

Bonefish Grill Fish & Chips

Bonefish Grill’s Fish & Chips features crispy, tempura-battered North Atlantic cod topped with French fries and tangy-sweet, artisan slaw with shredded cabbage, carrots, and sliced ​​green onions or red onions. Eaters love it.

Leah Groth