Enjoy tender, fall-off-the-bone ribs and crispy sides at Tony Roma’s, Applebee’s, and more.
A rack of baby back ribs is one of the most popular menu items at any smokehouse or BBQ place—diners can’t get enough of succulent, fall-off-the-bone ribs paired with tasty sides like fries and onion rings. Grilled onion rings that are crispy on the outside and soft on the inside are perfect for ribs: Here are six chains that serve up tasty baby back ribs and crispy onion rings.
Tony Roma’s Bones and Burgers
Tony Roma’s Bones and Burgers offers World Famous Baby Back Ribs in Original BBQ Sauce or Smoky Rub, on the half or full rack, with crispy onion rings on the side. “Our ribs are slow cooked Tony Roma style and complimented with our barbecue sauces, seasoned perfectly on our custom grill,” the chain said.
Applebee’s
Applebee’s diners can enjoy a full rack of Double Glazed Baby Back Ribs, slow-cooked to bone-in tenderness and topped with your choice of Honey BBQ sauce, Sweet Asian Chile sauce or Honey Honey glaze. This dish comes with the signature coleslaw and fries but guests can also enjoy Crunchy Onion Rings from the apps menu.
LongHorn Steakhouse
LongHorn Steakhouse’s Baby Back Ribs are slow-cooked bone-in tenderness, seasoned with one-of-a-kind Rib Seasoning, then fire-grilled to perfection and drizzled with a delicious and smoky BBQ sauce. Pair with a side of Texas Tonion, made with onion flakes fried to a crisp golden brown and seasoned with signature Prairie Dust for a complete meal.
Outback Steakhouse
Outback’s Baby Back Ribs are smoked, marinated and grilled with a delicious BBQ sauce, and served with two freshly made sides—but what you really want to pair it with is the famous Bloomin’ Onion drink. These special onions are hand-carved, cooked until golden and ready to be dipped in Bloom’s spicy signature sauce, the perfect combination for hungry diners.
Jim ‘N Nick’s BBQ
Diners at Jim ‘N Nick’s BBQ can order hand-cooked and crispy onion rings as a side of Classic Ribs. “I ordered a plate of ribs, and the ribs were incredibly tender and flavorful,” said one diner. “The barbecue is perfectly cooked, tender, smoky, and full of flavor. The ribs fall off the bone, the pulled pork is juicy, and the brisket is top tier,” shouted another.
Portillo’s
Portillo’s is known for its next-level hot dogs and Polish sausage, but the chain also has excellent ribs on the menu. The Full Slab of Ribs Dinner is made with ribs marinated in a delicious homemade BBQ sauce, served with fries or onion rings and a side garden salad.
