Enjoy steak and seafood pairings at Texas Roadhouse, Chart House, and more.
A good steakhouse combo is simple but delicious: A premium, well-cooked steak served with sides like mashed potatoes, salad, and vegetables, sometimes with a starter and dessert. There is an endless variety of food combos to enjoy, from the classic surf and turf plate to fresh rolls and the soup of the day. So where can hearty, next-level combos be found? Here are seven steakhouses with delicious combos diners love.
House of Charts
Chart House has a menu for Your Course where guests can enjoy an appetizer, entrée, and dessert at a set price. Guests can choose from a cup of Soup, Caesar Salad, or Tossed Salad as a starter, Mama Mucci’s Shrimp Linguine, Bronzed Salmon + Crab, or Chimichurri Steak + Shrimp for a main, and a Mini Lava Cake for dessert.
Firebirds Wood Fired Grill
The Surf & Turf plate at Firebirds Wood Fired Grill features a half-pound of lobster tail and bacon-wrapped filet with a choice of sides, such as Loaded Baked Potato or Cider Slaw. The Butcher’s Meatloaf plate is another hearty option made with traditional meatloaf served with broccoli and a side.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has unique combos on the menu, like the Symphony Kabob, presented tableside on a hot metal plate. This meal contains 6 oz. Filet Mignon sliced in half, 2 oz. Grilled lobster and three grilled Gulf shrimp, served with two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with grilled asparagus. Come hungry!
Keg Steakhouse + Bar
Keg Steakhouse + Bar diners can choose to have their dinner in “Keg Classic” style: Start with your choice of salad, steak or Prime Rib option, served with sautéed mushrooms and your choice of accompaniments. Prime Rib is topped with frizzled onions and Keg Steaks are topped with seasonal vegetables.
Texas Roadhouse
Diners at Texas Roadhouse can expect truly generous and hearty meal combos from the steakhouse chain, such as Grilled BBQ Chicken & 6 oz Sirloin or Sirloin & Grilled Shrimp. Each combination comes with two generous sides such as a Loaded Baked Potato or Steak Fries.
LongHorn Steakhouse
LongHorn Steakhouse diners can choose combos like the 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs: This plate features freshly ground chicken breasts smothered in a signature Parmesan and garlic cheese blend, with slow-cooked, seasoned, and flame-grilled half ribs tossed in a sweet and smoky BBQ sauce. oh 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp is also a good combination.
Outback Steakhouse
Outback Steakhouse has a few delicious combos on the menu, like the Sirloin & Alice Springs Chicken plate: This dish features a signature center-cut sirloin with a 5 oz. grilled chicken breast topped with sautéed mushrooms, crispy bacon, Monterey Jack and melted Cheddar, and honey mustard sauce. Served with two freshly made sides, this is one of the best options on the list.
